It’s Recipe day!!!!!!
4 cups of red wine
2 nice sized chunks of salmon
about 1 cup chopped cashews (or pecans)
2 tbsp red curry paste
1/4 cup flour
1 tsp paprika
1 tsp crushed sea salt (don’t use that crappy table salt bullshit)
1 can coconut milk
Pour yourself the first of 4 glasses of wine. (did you seriously think it was for the salmon?) Pour the coconut milk into a deep bowl and mix in the paprika. Season the salmon liberally with salt and then coat the salmon pieces in the curry paste. Place in the bowl of milk and leave to soak- preferably overnight- but a couple of hours will do if that’s all you have. Mix the crushed nuts with the flour and coat the salmon. Put in hot pan with olive oil and cook each side evenly (including edges) about 7 minutes or until golden brown. If your salmon is thick put it in a 375 oven for a few minutes once it’s browned.
Drink more wine. For more goodness- check out my food blog Fig & Pepper